So fall has been over for more than six months, or it’s coming up in less than six months, half empty or half full? Regardless, pumpkin flavored things aren’t bombarding the grocery store shelves, so when I have a craving for something pumpkin I have to make it myself. I did a little research online and found that you can make wonderful pumpkin muffins with just 2 ingredients- spice cake mix and canned pumpkin! Heck yes!
I wasn’t sure if these would be exactly edible, but after whipping out my first batch I can tell you that they are more than edible. They are delicious and SO easy to make. All you have to do is combine the cake mix and pumpkin well, put them in lined muffin tins, throw them in a 400 degree oven for 17-20 minutes and indulge.
They’re about 90 calories if you make 24 muffins, as well as 4 WW Smart Points, and have 1 gram of fiber.