I have been on a Mexican food kick lately, and after going to our favorite Mexican place and ordering the same Chicken tacos 3 times in a row, I decided I should probably try and find out how to make something in the realm of similar, and for less than $2.50 a piece.
With a little couponing and bargain grocery shopping, I made an entire pot of shredded chicken for $10. We’ll get at least 8 individual servings for it, depending on how much we heap into a taco or burrito, and it beats the price in a landslide if you’re only paying less than half the price per taco (once cheese, shells, etc. are factored in) than you would at a restaurant. Unfortunately, appetizer chips and salsa not included. Sidenote: Does anyone else get really annoyed when the chips and salsa are either a) not free at all or b) free up to one basket and one salsa? I do!